We conceived a weekly installation at The Modern, the two-Michelin starred restaurant at MoMA headed by chef Abram Bissell. The design inverted the landscape into these modernist spaces, our hands channeling the wind and weather acting upon the forest and field. We contrived expressions of the wild outdoors, following the forms of branches, grasses and vines where they lead us, and finally populating them with birds, hares and reptiles in the form of flowers. These sculptural pieces were designed in direct conversation with the sculpture garden just outside.